MARIA BISCUIT CAKE

MARIA BISCUIT CAKE

INGREDIENTS:

- 60 grams of grated coconut
- 60 grams of butter
- a jar of Nutella/Nocilla
- a packet Maria biscuits (200 grams)

INSTRUCTIONS:

1. Melt the butter and the Nutella.
2. In a recipient, put the butter, Nutella and the grated coconut (30 grams).
3. Soak the Marie biscuits (one by one) with lukewarm milk and put one spoonful of mixture on each biscuit.
4. Spread all the arm of Marie biscuits with Nutella and put the grated coconut on top.
5. Leave it in the fridge for a couple of hours and it will be ready to serve.


OLGA CALVO
JOANA M MOREY