MARIA BISCUIT CAKE WITH CONDENSED MILK AND WIPPED CREAM

MARIA BISCUIT CAKE WITH CONDENSED MILK AND WHIPPED CREAM

INGREDIENTS:

- a pot of condensed milk

- some cream

- some muscatel

- a packet Maria biscuits 

INSTRUCTIONS:

1. First, smash the biscuits.

2. Add a small amount of muscatel to the biscuit.

3. Boil the condensed milk for one hour.

4. Whip the cream.

5. Put on a dish: first, the biscuits; second, the condensed milk; finally, the cream.

6. Repeat this action many times.

7. Leave it in the fridge for 3 hours. 

SULYS GUTIÉRREZ