MARIA'S CHICKEN

MARIA’S CHICKEN

INGREDIENTS:

- some butter
- 200 gr of bacon
- some mustard
- 1/2 kg of chicken breasts/- 200 ml of cream

INSTRUCTIONS:

1. Warm the oven for 15 minutes at 240º.
2. Grease the tray with butter.
3. Put a layer of bacon on the tray.
4. Put some mustard on the bacon.
5. Put the chicken on the bacon.
6. Put the cream on the chicken.
7. Put the rest of the bacon on the chicken.
8. Now put some mustard on the bacon.
9. Finally put the tray in the oven for 30 minutes at 180º.

MANEL DONOSO
MARIA DELS REIS SÁEZ
MARIA SEGUÍ

MAJORCAN PA AMB OLI

MAJORCAN ‘PA AMB OLI’

INGREDIENTS:

- 2 slices of brown bread
- 1 tomato “Ramallet”
- 1 spoonful of virgin olive oil
- salt
- 2 slices of Iberian Ham
- 2 slices of Minorcan cheese
- a few Majorcan olives
- 1 spicy pepper

INSTRUCTIONS:

1. Cut the tomato in half.
2. Scrub the tomato on the two slices of bread.
3. Put some olive oil on the two slices.
4. Put the ham on one of the slices.
5. Put the cheese on the other slice.
6. Now put the olives and one spicy pepper next to the bread.
7. Finaly eat the “pa amb oli” and enjoy it.

MIQUEL ALOMAR
MIQUEL ÀNGEL FRANCO
RAFA JIMÉNEZ
JORDI MARTÍNEZ
JOAN PÉREZ

RAQUEL AND VICTOR'S PIZZA

RAQUEL AND VICTOR’S PIZZA

INGREDIENTS:

- 400 g of flour
- ¾ of glass of beer
- ¼ of glass of oil
- some ham
- some cheese
- an onion
- 300 ml of tomato sauce
- some oregano (to taste)

INSTRUCTIONS:

1. Mix the flour with the beer and oil. Knead until it doesn’t stick.
2. Roll the dough on a mould.
3. Spread the tomato sauce.
4. Put the ham.
5. Put the fried onion.
6. Put the cheese.
7. Put the oregano.
8. Introduce it in the oven at 220 degrees for 15 min (heating the oven before).

VICTOR GÓMEZ
RAQUEL GONZÁLEZ

MARIA BISCUIT CAKE WITH CONDENSED MILK AND WIPPED CREAM

MARIA BISCUIT CAKE WITH CONDENSED MILK AND WHIPPED CREAM

INGREDIENTS:

- a pot of condensed milk

- some cream

- some muscatel

- a packet Maria biscuits 

INSTRUCTIONS:

1. First, smash the biscuits.

2. Add a small amount of muscatel to the biscuit.

3. Boil the condensed milk for one hour.

4. Whip the cream.

5. Put on a dish: first, the biscuits; second, the condensed milk; finally, the cream.

6. Repeat this action many times.

7. Leave it in the fridge for 3 hours. 

SULYS GUTIÉRREZ

MARIA BISCUIT CAKE

MARIA BISCUIT CAKE

INGREDIENTS:

- 60 grams of grated coconut
- 60 grams of butter
- a jar of Nutella/Nocilla
- a packet Maria biscuits (200 grams)

INSTRUCTIONS:

1. Melt the butter and the Nutella.
2. In a recipient, put the butter, Nutella and the grated coconut (30 grams).
3. Soak the Marie biscuits (one by one) with lukewarm milk and put one spoonful of mixture on each biscuit.
4. Spread all the arm of Marie biscuits with Nutella and put the grated coconut on top.
5. Leave it in the fridge for a couple of hours and it will be ready to serve.


OLGA CALVO
JOANA M MOREY

CHEESE PUDDING

CHEESE PUDDING

INGREDIENTS:

-  2 pots of cream cheese

- 200 ml of cream

- 200 ml of milk

- 200 grams of sugar

- 2 spoonfuls of corn flour

- 2 eggs 

INSTRUCTIONS:

1. First, mix all the ingredients in a bowl suitable for oven.

2. Then, put it in the oven, for one hour at 170 degrees.

3. Finally, let it cool.

PAULA ESTADES

CHEESE CAKE

CHEESE CAKE

INGREDIENTS:

- Biscuits.

- Butter.

- Cream cheese.

- 3 eggs.

- Condensed milk.

- Jam.

INSTRUCTIONS:

1. Mix the biscuits and butter.

2. Put the mixing on the mould.

3. Mix the cream cheese, the eggs and the condensed milk.

4. Put it on the mould.

5. Put it in the oven for 30 minutes.

6. When the cheese cake is cold put some jam on top.

7. Finally, eat the cake.

       MARIA L. LÓPEZ

       XISCA NICOLAU

       BEL QUETGLAS

       CRISTINA VERDEJO