MAJORCAN PA AMB OLI

MAJORCAN ‘PA AMB OLI’

INGREDIENTS:

- 2 slices of brown bread
- 1 tomato “Ramallet”
- 1 spoonful of virgin olive oil
- salt
- 2 slices of Iberian Ham
- 2 slices of Minorcan cheese
- a few Majorcan olives
- 1 spicy pepper

INSTRUCTIONS:

1. Cut the tomato in half.
2. Scrub the tomato on the two slices of bread.
3. Put some olive oil on the two slices.
4. Put the ham on one of the slices.
5. Put the cheese on the other slice.
6. Now put the olives and one spicy pepper next to the bread.
7. Finaly eat the “pa amb oli” and enjoy it.

MIQUEL ALOMAR
MIQUEL ÀNGEL FRANCO
RAFA JIMÉNEZ
JORDI MARTÍNEZ
JOAN PÉREZ