PUFF PASTRY WITH HAM, CHEESE AND DATES

INGREDIENTS

▫ 200 gr of fresh ham
▫ 200 gr of cheese
▫ 50 gr of dates
▫ 500 gr of puff pastry
▫ 1 egg



METHOD

1. knead half of the dough on a tray previously greased.
2. Chop the fresh ham, cheese and dates.
3. Spread the ingredients on the dough.
4. Cover it with the other half of the dough and spread and egg on top.
5. Bake it in the oven at 200 degrees for 15 minutes.






Mariella Rodríguez and Ana Belén Vélez