CRESPELLS

INGREDIENTS

▫ 1 kg of flour
▫ 1 egg and 3 yolks
▫ 300 g of lard
▫ 300 g of sugar
▫ 1 cup of orange juice
▫ 1 cup of vegetable oil
▫ 1 cup of water
▫ 1 lemon
▫ a pinch of cinnamon
▫ icing sugar


METHOD

1. Squeeze some oranges to make one cup of juice.
2. Mix all the ingredients in a bowl.
3. Grate a lemon and add it to the mixture.
4. knead the pastry and make a ball.
5. Sprinkle some flour on a surface, roll out the pastry with a rolling spin and then use a special tin to make the different shapes.
6. Put them on an oven tray with some olive oil and bake them for 20-30 minutes at 180 degrees.
7. Once cooled, sprinkle them with some icing sugar.



TIPS

 If you don’t like lard, you can replace it with butter.
It’s a good idea to melt the butter in the microwave.
 It’s advisable to put some vegetable paper on the tray.