COURGETTE AND ONION OMELETTE

INGREDIENTS

▫ 6-8 eggs
▫ 2 onions
▫ 1-2 courgettes
▫ olive oil
▫ salt
▫ a clove of garlic




METHOD
1. Cut the vegetables into fine pieces.
2. Put one spoonful of olive oil into the frying pan.
3. Put a clove of garlic into the frying pan and then stir up until the garlic is brown.
4. Then remove the garlic and pour the others vegetables and cover them. Occasionally, stir them up.
5. Mix the eggs in a bowl and put a pinch of salt.
6. Remove the vegetables from the heat and mix them with the eggs in a bowl.
7. Put them all together into a frying pan and cook over a low heat.
8. After a few minutes turn the omelette.
9. Finally, serve it on a dish.



TIPS

 If you don’t like these vegetables, you can use others or maybe try with cheese, ham or fish.
 It’s important to put some olive oil in the frying pan so that the omelette doesn’t stick to the pan.
 If you aren’t an expert, don’t try to turn the omelette in the air.




Mònica Borrell