BEE STINGS

INGREDIENTS

▫ Puff pastry
▫ ¾ glass of sugar
▫ 2 tablespoons of water
▫ 2 tablespoons of butter
▫ 125 gr of raw laminated almonds





METHOD

1. Extend the puff pastry and cut it with a knife forming triangles.
2. Put the sugar, the water and the butter in a casserole and warm up slowly until everything is melted.
3. Add the almonds and spread the liquid mixture on the pastry.
4. Bake them in the oven at 180º until they are well toasted.



Magdalena Riera