MARIA BISCUIT CAKE WITH CONDENSED MILK AND WIPPED CREAM

MARIA BISCUIT CAKE WITH CONDENSED MILK AND WHIPPED CREAM

INGREDIENTS:

- a pot of condensed milk

- some cream

- some muscatel

- a packet Maria biscuits 

INSTRUCTIONS:

1. First, smash the biscuits.

2. Add a small amount of muscatel to the biscuit.

3. Boil the condensed milk for one hour.

4. Whip the cream.

5. Put on a dish: first, the biscuits; second, the condensed milk; finally, the cream.

6. Repeat this action many times.

7. Leave it in the fridge for 3 hours. 

SULYS GUTIÉRREZ

MARIA BISCUIT CAKE

MARIA BISCUIT CAKE

INGREDIENTS:

- 60 grams of grated coconut
- 60 grams of butter
- a jar of Nutella/Nocilla
- a packet Maria biscuits (200 grams)

INSTRUCTIONS:

1. Melt the butter and the Nutella.
2. In a recipient, put the butter, Nutella and the grated coconut (30 grams).
3. Soak the Marie biscuits (one by one) with lukewarm milk and put one spoonful of mixture on each biscuit.
4. Spread all the arm of Marie biscuits with Nutella and put the grated coconut on top.
5. Leave it in the fridge for a couple of hours and it will be ready to serve.


OLGA CALVO
JOANA M MOREY

CHEESE PUDDING

CHEESE PUDDING

INGREDIENTS:

-  2 pots of cream cheese

- 200 ml of cream

- 200 ml of milk

- 200 grams of sugar

- 2 spoonfuls of corn flour

- 2 eggs 

INSTRUCTIONS:

1. First, mix all the ingredients in a bowl suitable for oven.

2. Then, put it in the oven, for one hour at 170 degrees.

3. Finally, let it cool.

PAULA ESTADES

CHEESE CAKE

CHEESE CAKE

INGREDIENTS:

- Biscuits.

- Butter.

- Cream cheese.

- 3 eggs.

- Condensed milk.

- Jam.

INSTRUCTIONS:

1. Mix the biscuits and butter.

2. Put the mixing on the mould.

3. Mix the cream cheese, the eggs and the condensed milk.

4. Put it on the mould.

5. Put it in the oven for 30 minutes.

6. When the cheese cake is cold put some jam on top.

7. Finally, eat the cake.

       MARIA L. LÓPEZ

       XISCA NICOLAU

       BEL QUETGLAS

       CRISTINA VERDEJO

SPRING CAKE

INGREDIENTS

▫ 2 sheets of puff pastry
▫ 1 egg
▫ Pineapple
▫ Strawberries
▫ Kiwi
▫ Grapes
▫ Banana
▫ Neutral jelly
▫ Pastry cream:
- one litre of milk
- a lemon zest
- one cinnamon stick
- six yolks
- three tablespoons of cornstarch (maizena)
- six tablespoons of sugar


METHOD

1. Heat the milk (reserving a bit in the bowl of the mixer) with sugar, a lemon zest and a cinnamon stick.
2. Let it boil over low heat for 15 minutes.
3. Add the reserved milk, egg yolks and cornstarch and beat everything in the blender.
4. After 15 minutes remove the lemon zest and the cinnamon stick.
5. Raise the heat and add the egg mixture, stirring constantly until it thickens and then remove it from the heat.
6. In a baking tray place a sheet of puff pastry and prick it with a fork.
7. Bake it in the oven until you see that is done (cooking time depends on the oven).
8. Place a generous layer of pastry cream, and cover it with sliced fruit.
9. Make the jelly and paint all the pieces of fruit with a brush.


TIPS

 If you don’t want to use pastry cream, you can use powder cream caramel.




Carlos Bujosa, Rafel Bujosa and Maria Vadell

BEE STINGS

INGREDIENTS

▫ Puff pastry
▫ ¾ glass of sugar
▫ 2 tablespoons of water
▫ 2 tablespoons of butter
▫ 125 gr of raw laminated almonds





METHOD

1. Extend the puff pastry and cut it with a knife forming triangles.
2. Put the sugar, the water and the butter in a casserole and warm up slowly until everything is melted.
3. Add the almonds and spread the liquid mixture on the pastry.
4. Bake them in the oven at 180º until they are well toasted.



Magdalena Riera

CRESPELLS

INGREDIENTS

▫ 1 kg of flour
▫ 1 egg and 3 yolks
▫ 300 g of lard
▫ 300 g of sugar
▫ 1 cup of orange juice
▫ 1 cup of vegetable oil
▫ 1 cup of water
▫ 1 lemon
▫ a pinch of cinnamon
▫ icing sugar


METHOD

1. Squeeze some oranges to make one cup of juice.
2. Mix all the ingredients in a bowl.
3. Grate a lemon and add it to the mixture.
4. knead the pastry and make a ball.
5. Sprinkle some flour on a surface, roll out the pastry with a rolling spin and then use a special tin to make the different shapes.
6. Put them on an oven tray with some olive oil and bake them for 20-30 minutes at 180 degrees.
7. Once cooled, sprinkle them with some icing sugar.



TIPS

 If you don’t like lard, you can replace it with butter.
It’s a good idea to melt the butter in the microwave.
 It’s advisable to put some vegetable paper on the tray.